Oct 31 2022 Seed Bake!
Happy Halloween!!!
Ingredients
- ¾ cup raw pumpkin seeds
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper (optional)
Equipment:
*Bowl
*Spoon & Wooden Spoon or Spatula
*Silicone Mat
*Silicone baster
*4 sided baking tray
Instructions
- Preheat oven to 350°F (177ºC).
- In a small bowl combine pumpkin seeds, olive oil, salt, and black pepper.
- Lightly grease a sheet pan with olive oil. (use silicone baster).
- Evenly spread the seasoned pumpkin seeds on the sheet pan.
- Bake until the seeds are toasted and crunchy, about 12 to 15 minutes.
- Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.
- Transfer the roasted pumpkin seeds to a bowl to cool down.
Comments
Post a Comment